Yamabuki

The Yamabuki Ogon koi represents Japanese aquaculture excellence, featuring stunning metallic gold hues from light marigold to deep amber. Developed in the 1940s, these premium fish symbolize wealth and success, typically living 25-35 years with proper care. Each specimen undergoes rigorous quality assessment, focusing on the quality of metallic sheen, body conformation, scale alignment, and color intensity. Available in Doitsu, Gin Rin, and longfin butterfly variations, these treasured koi require specific conditions, including ideal water temperatures of 18-24°C (64-75°F) and minimum pond depths of 3 feet. Uncover why collectors worldwide consider the Yamabuki Ogon the crown jewel of ornamental koi.

About
The Yamabuki Ogon stands as one of Japan's most treasured koi varieties, embodying the brilliance of mountain gold in its stunning appearance. This extraordinary fish, developed in the 1940s by breeder Sawata Aoki, represents the perfect fusion of traditional Japanese aesthetics with modern breeding techniques. Its name, derived from a cherished Japanese flower, carries deep cultural significance as a symbol of wealth, luck, and success.

What sets the Yamabuki Ogon apart is its breathtaking metallic gold coloration, which ranges from light marigold to deep lustrous gold, becoming more intense as the fish matures. As a member of the prestigious Hikarimuji class, meaning "light without pattern," this koi variety showcases a pure, unblemished appearance that enchants viewers with its simple yet striking beauty. Available at Kloubec Koi Farm in various scale types including Doitsu, Gin Rin, and longfin butterfly varieties, the Yamabuki Ogon offers collectors multiple expressions of its golden splendor.

In adulthood, the Yamabuki Ogon regularly develop large, voluptuous bodies. The variety has a tendency to grow to massive size due to a hefty appetite and an eagerness to consume anything offered by its owner.   

Quality Assurance
At Kloubec Koi Farm, each Yamabuki Ogon undergoes rigorous quality assessment to guarantee peak health and aesthetic excellence. Koi health is a top priority on the Amana, Iowa koi farm. All Kloubec koi undergo PCR testing multiple times each year to ensure all stock is healthy and KHV-free. Accredited USDA APHIS laboratory test results are available upon request. Our koi specialists carefully evaluate every fish for key quality markers, including sheen, body conformation, scale alignment, and color intensity. We maintain strict water quality standards and implement extensive health monitoring protocols to deliver koi that exceed industry standards.

FAQs
Q: How long do Yamabuki Ogon koi typically live?

A: With proper care, Yamabuki Ogon koi typically live 25-35 years, though some specimens have reached 40-45 years in ideal conditions.

Q: What water temperature is ideal for Yamabuki Ogon?

A: The ideal water temperature range is 18-24°C (64-75°F), though they can tolerate seasonal variations. Feeding should be suspended when water temperature drops below 50°F.

Q: How deep should my pond be for Yamabuki Ogon?

A: A minimum depth of 3 feet is recommended to guarantee survival during cold seasons and provide adequate swimming space. However, deeper depths will encourage muscle growth and ideal body conformation.

Q: Will the gold color of my Yamabuki Ogon change over time?

A: Yes, the yellow coloration typically deepens and becomes more intense as the koi ages, especially with proper nutrition and care.

Q: What should I look for when selecting a quality Yamabuki Ogon?

A: Look for a blemish-free body, consistent metallic sheen, over-all solid coloration, clear head, and a thick body or shoulder region. 

Ready to add the stunning brilliance of a Yamabuki Ogon to your collection? Browse our selection of premium quality Yamabuki Ogon koi online, or contact our expert team for tailored guidance in selecting the perfect specimen for your pond. With our commitment to excellence, koi health and careful shipping practices, your new koi will arrive healthy and ready to thrive in its new home.